Information on Official Controls
The objective of official control is to verify compliance with the legislation and to ensure the safety of food in order to protect human health and the economic interests of consumers.
Official control means any form of control::
For better clarification, official controls are considered:
In detail, official controls include:
The inspection is conducted in the food businesses involved in the production, processing, manufacturing, packaging, storage, transport, distribution and marketing or supply to the consumers of products handled or imported into our country or exported from it.
EFET exercises its activity by the end of May 2001. Today EFET conducts regular checks on multiple levels. Conducts control activities in the food market with its own team or in collaboration with other civil services from Attica, Central Macedonia, West Macedonia [Retail, catering, hospitals, processing premises (not covered by other provisions) and markets]. Systematic (regular) checks are lying in an extensive European legislation. Also, controls are conducted following complaints from citizens or after a specific request by services such as army in order to verify compliance with the necessary health and safety standards of food businesses which take part in public procurement tenders, etc.
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