6th December 2011 - One-day conference: Dietary Habits in Greece and Food Safety: How safe Greek consumers feel?
Short Description: 6th December 2011 - One-day conference: Dietary Habits in Greece and Food Safety: How safe Greek consumers feel?
The Hellenic Food Authority (EFET) as the EFSA Focal Point in Greece has the pleasure to invite you to a one-day conference:
Dietary Habits in Greece and Food Safety: How safe Greek consumers feel?
The conference will be held on 6th December 2011 in Athens at the Hotel TITANIA, 52 Panepistimiou Ave, Athens1 The aim of this conference is to focus on current scientific challenges faced by EFSA, Hellenic Food Authority (EFET) and other stakeholders, such as - a) food consumption data collection, b) data collection for chemical and microbiological hazards, c) dietary exposure of Greek consumer and d) the significance of harmonized methodologies for dietary surveys.
There will be distinguished speakers from EFSA, EFET, Laboratories ofofficial control, Universities, Consumer Organization and Industry.
The conference will be held in Greek and English with simultaneous translation. Participation is free of charge and open to everyone with experience and interest in nutrition. You must register in order to participate.
Please complete the registration form attached and send it by 27th November.
Status Update:The registration process is complete!
Latest Update (01/12/2011): Please find attached the final participants list
For logistics reasons, participation is limited to a maximum of 150 participants.
You can find attached the conference programme and the registration form.
34%